Wednesday, January 8, 2025

THURSDAY LUNCH AND DINNER


 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our bbq pork on a french roll . Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar

Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche

Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for

substitution for no extra charge**

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings

served on brioche buns. Served with fries, pickle and a side of brown gravy.

14.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous

chicken fingers.

16.95

JERK SHRIMP TACOS

Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce

and pico de gallo. Served with refried beans and Spanish rice.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Old Fashion 10.00 & Margaritas on the rocks 4.00

WINE: Conundrum Red Blend 5.00

BEER: Corona Bottles 3.00

DESSERT: Carrot Cake 6.95


THURSDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

12.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER


Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole

& sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine

sauce. Served with your choice of potato and vegetable.

16.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato

and vegetable of the day.

15.95

SHRIMP ALFREDO

Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub Chili 1.50

VEGETABLE: Southwest mix

DRINK: Redemption Old Fashion 10.00 & Margaritas on the rocks 4.00

WINE: Conundrum Red Blend 5.00

BEER: Corona Bottles 3.00

DESSERT: Carrot Cake 6.95

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