SUNDAY LUNCH
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and Cheddar
Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery grilled Brioche
Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for
substitution for no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and
cheddar cheese. Served with fries and a pickle.
14.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
16.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Redemption Bourbon Old Fashion 10.00-Bloody Mary's 5.00
WINE: Conundrum Red Blend 5.00
BEER: Miller Lite Coors Lite Pints 3.00-Pitchers 8.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.
Served with a side of ranch dressing.
8.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and
Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a
buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.
**Grilled or Fried Chicken available for substitution for no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies
and potato.
14.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
18.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour
cream.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Redemption Bourbon Old Fashion 10.00-Bloody Mary's 5.00
WINE: Conundrum Red Blend 5.00
BEER: Miller Lite Coors Lite Pints 3.00-Pitchers 8.00
DESSERT: Carrot Cake 6.95
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