SATURDAY LUNCH
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg,
American and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a
Chipotle Ranch finish on a buttery grilled Brioche Bun. Served with Fries, Pickle
and choice of Soup or Salad. **Grilled or Fried Chicken available for
substitution for no extra charge**
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable of
the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped
with our very own homemade BBQ sauce. Served with vegetable, potato and
choice of soup or salad.
19.95
MEATLOAF SANDWICH
Homemade meatloaf topped with swiss cheese and gravy on toasted white
bread. Served with fries & a pickle.
12.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of
spinach served with a side of Balsamic Vinaigrette.
13.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on
brioche buns. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Redemption Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Sierra Nevada Hazy IPA 6.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: BBQ PORK SLIDERS
Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns.
14.95
BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American
and Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch
finish on a buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or
Salad. **Grilled or Fried Chicken available for substitution for no extra charge**
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an
Irish whiskey cream sauce. Served over pasta.
18.95
ITALIANO PORK CHOP
Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served
with veggie & potato.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable, potato and choice of
soup or salad.
19.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce.
Served over penne pasta.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(SUB CAESAR SALAD $1 UP CHARGE)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Green beans
DRINK: Redemption Old Fashion 10.00
WINE: Conundrum Red Blend 5.00
BEER: Sierra Nevada Hazy IPA 6.00
DESSERT: Carrot Cake 6.95
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