TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty,
layered with American and Cheddar Cheeses and Creamy Mac N Cheese-- all on
buttery grilled White Bread. Served with Fries, Pickle and choice of Soup or Salad.
**Grilled or Fried Chicken available for substitution for no extra charge**
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable
Of the day.
13.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown.
15.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with
fries and a pickle.
14.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped
with our finger mustard and wrapped up inside a giant tortilla. Served with fries
and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea - sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Vtg specialty martinis 7.00
WINE: Malbec 5.00
BEER: Blue Moon pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried.
12.95
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty, layered with
American and Cheddar Cheeses and Creamy Mac N Cheese-- all on buttery grilled White Bread.
Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for
substitution for no extra charge**
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable
of the day.
13.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden
brown.
15.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue
cheese. Served with veggie and choice of potato.
14.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes,
red onions and our homemade dijon vinaigrette.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea - sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Vtg specialty martinis 7.00
WINE: Malbec 5.00
BEER: Blue Moon pints 4.00
DESSERT: Carrot Cake 6.95
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