Wednesday, December 18, 2024

Thursday Specials

 Thursday Lunch

1/2 SANDWICH AND SOUP OR SALAD 9.95

1/2 of our Steak Hoagie served with fries and a pickle. Sorry no substitutions. 

HALF SLAB & CHICKEN FINGER COMBO 21.95

Half of our signature ribs complimented with two of our world famous chicken fingers, choice of potato and vegetable of the day.

BURGER OF THE MONTH: MAC DADDY 17.95

Our MAC DADDY Burger features a juicy cajun dusted half pound angus patty, layered with American cheese and cheddar cheese and creamy mac n cheese. All on buttery grilled white bread. Served with fries and a pickle.

FAJITA SPECIAL 16.95

Seasoned steak or chicken fajitas with grilled onions and peppers. Served with flour tortillas, refried beans, Spanish rice, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.

STEAK FAJITA TACOS 16.95

Three flour tortillas stuffed with onions and peppers, skirt steak, lettuce, cheddar cheese and pico de gallo. Served with rice, beans, sour cream and guacamole.

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 12.95

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

BLUE MAX 14.95

Grilled chicken breast topped with crumpled blue cheese and bacon. Served with lettuce tomato pickle and fries.

CAJUN CHICKEN LIME AVPCADO SALAD 15.95

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro and lime. Served with a side of chipotle ranch dressing.

ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SALAD $1 UPCHARGE)

SOUP: CHICKEN ENCHILADA

VEGETABLE: SOUTHWEST MIX

DRNK: JOSE CUERVO MARGARITA ON THE ROCKS 4.00 

 BEER: CORONA AND CORONA LIGHT BOTTLES 3.00

THURSDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch. 8.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95

BURGER OF THE MONTH: MAC DADDY

Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty, layered with American and Cheddar Cheeses and Creamy Mac N Cheese-- all on buttery grilled White Bread. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for substitution for no extra charge** 17.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day. 14.95

GUINNESS FRIED SHRIMP

Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 18.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn, avocado, cilantro, and lime. Served with a side of chipotle ranch. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Enchilada - sub chili 1.50

VEGETABLE: Southwest Mix

DRINK: Jose Cuervo Margarita on the rocks 4.00

WINE: Malbec 5.00

BEER: Corona and Corona Light Bottles 3.00

DESSERT: Carrot Cake 6.95














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