SUNDAY LUNCH
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty, layered with American
and Cheddar Cheeses and Creamy Mac N Cheese-- all on buttery grilled White Bread. Served with
Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available for substitution for no
extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger
mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
14.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes,
pickle and fries.
14.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese and croutons.
16.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub chili 1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
WINE: Malbec 5.00
BEER: Miller lite-Coors lite Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese
dressing.
13.95
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus patty, layered with
American and Cheddar Cheeses and Creamy Mac N Cheese-- all on buttery grilled White
Bread. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried Chicken
available for substitution for no extra charge**
17.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese and croutons.
16.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy.
Served with veggies and potato.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with
a flaky crust.
11.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub chili 1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
WINE: Malbec 5.00
BEER: Miller lite-Coors lite Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
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