SUNDAY LUNCH
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this tribute of a
burger packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with
American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery mix of
Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded Lettuce, Fresh
Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle. **For every
Firehouse Burger sold $1 is donated to the Project Fire Buddies Charity Organization**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!15.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with
homemade mashed potatoes and gravy.
16.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub chili 1.50
VEGETABLE: San Francisco blend
DRINK: Bloody Mary's 5.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Stella 6.00
DESSERT: Carrot cake 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Station 29, this tribute of aburger packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with
American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery mix of
Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded Lettuce, Fresh
Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle. **For every
Firehouse Burger sold $1 is donated to the Project Fire Buddies Charity Organization**
17.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with
homemade mashed potatoes and gravy.
16.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of
potato and veggie.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub chili 1.50
VEGETABLE: San Francisco blend
DRINK: Bloody Mary's 5.00
WINE: Castello Del Trebbio Malbec 5.00
BEER: Stella 6.00
DESSERT: Carrot cake 6.95
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