SATURDAY LUNCH
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Engine 29, this burger packs
the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with American and
Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery mix of Pickled
Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded Lettuce, Fresh Tomato, a
Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle. **For every Firehouse Burger
sold $1 is donated to the Project Fire Buddies Charity Organization**
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a
side of fat-free honey mustard and fruit.
14.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mango Margarita 5.00
WINE: Pillars Red Blend 5.00
BEER: Guiness 6.00
DESSERT: Carrot cake 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
BURGER OF THE MONTH: THE FIREHOUSE
Inspired by our brave friends next-door at Carol Stream Fire Department Engine 29, this burger
packs the heat. Our Firehouse Burger features a juicy half-pound Angus patty, layered with
American and Mozzarella Cheeses, Savory Ham, Zesty Salami, Crunchy Red Onions, and Fiery
mix of Pickled Jalapenos & Banana Peppers-- all on a toasted Brioche Bun with Shredded
Lettuce, Fresh Tomato, a Dijon Vinaigrette, and a touch of Mayo. Served with Fries & a Pickle.
**For every Firehouse Burger sold $1 is donated to the Project Fire Buddies Charity
Organization**
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the
day.
18.95
HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and
vegetable of the day.
15.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Carrots
DRINK: Mango Margarita 5.00
WINE: Pillars Red Blend 5.00
BEER: Guiness 6.00
DESSERT: Carrot cake 6.95
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