WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This
burger stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly
toasted white bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion,
and a flavorful blend of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could
chop down a tree! Served with fries and choice of soup or salad.
17.95
CHICKEN SALAD MELT
Fresh chicken salad on a grilled New England roll topped with American cheese. Served with
fries and a pickle.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our
N.E.Roll. Served with fries and pickle.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub chili 1.50
VEGETABLE: Carrots
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Domestic bottles 3.00
DESSERT: Chocolate Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and
green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This burger
stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly toasted white
bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend
of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a tree! Served with
fries and choice of soup or salad.
17.95
ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then
baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
15.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread
crumbs.
16.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub chili 1.50
VEGETABLE: Carrots
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 Organic White 4.00
BEER: Domestic bottles 3.00
DESSERT: Chocolate Cake 6.95
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