SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
11.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means
business! This burger stacks two juicy beef patties layered with Cheddar &
Swiss between 3 slices of perfectly toasted white bread. Each layer loaded with
crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend of yellow
mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a
tree! Served with fries and choice of soup or salad.
17.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
17.95
BUFFALO CHICKEN FINGER WRAP
Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our
world famous fingers chopped and tossed with our Buffalo sauce... and then
wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
14.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ
pork. Served with fries and a pickle.
14.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and
lettuce. Served with rice, refried beans, and a side of salsa.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Sun Cruiser Vodka Ice Tea 7.00- Bloody Mary's 5.00
WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
11.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red
pepper, green onion and tossed with fettuccini. A bit spicy!
17.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
29.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle - sub chili 1.50
VEGETABLE: Mixed vegetables
DRINK: Sun Cruiser Vodka Ice Tea 7.00- Bloody Mary's 5.00
WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment