Thursday, September 5, 2024

FRIDAY LUNCH AND DINNER



 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our egg salad with lettuce and tomato on white bread. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This burger

stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly toasted white

bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion, and a flavorful blend

of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could chop down a tree! Served with

fries and choice of soup or salad.

17.95

BBQ PORK TACOS

Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and

refried beans.

15.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a

brioche bun. Served with fries and a pickle.

15.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado rolled in a giant

tortilla with a homemade tomato chive aioli spread. Served with fries.

16.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with

cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of

salsa.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Zucchini

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00

BEER: Cold Time Pints 4.00

DESSERT: Chocolate Cake 6.95


FRIDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

BURGER OF THE MONTH: THE LUMBERJACK STACK

Introducing "The Lumberjack Stack"- A towering titan of a burger that means business! This

burger stacks two juicy beef patties layered with Cheddar & Swiss between 3 slices of perfectly

toasted white bread. Each layer loaded with crisp iceberg lettuce, thick pickle slices, red onion,

and a flavorful blend of yellow mustard, ketchup, and creamy mayonnaise. So hearty, it could

chop down a tree! Served with fries and choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

GARLIC STEAK

New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice

of potato.

29.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

15.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of

potato and vegetable.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: Zucchini

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00 & Pillars of Hercules Red Blend 7.00

BEER: Cold Time Pints 4.00

DESSERT: Chocolate Cake 6.95

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