WENESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Grilled Caesar Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed

mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with

fries and a pickle. **available on grilled or fried chicken with no extra charge**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

18.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!!

13.95

VILLAGE STEAK SANDWICH

New York Strip char-grilled and topped with Bordalaise sauce (mushrooms, garlic, shallots, red wine & brown

gravy). Served on a french roll with fries.

18.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - sub chili 1.50

VEGETABLE: Green Beans

DRINK: 21 Seeds Tequila Cucumber Jalapeno Margarita 6.00

WINE: Signal 7 Organic Red 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: MILAN'S SPECIAL

Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.

15.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed

mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with

fries and a pickle. **available on grilled or fried chicken with no extra charge**

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.

While it lasts!!

18.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!!

13.95

B & B STEAK

Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and

choice of potato.

26.95

BBQ PORK CHOP

BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day.

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

RANCHERO CHICKEN SALAD

Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken

fingers.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tortilla - sub chili 1.50

VEGETABLE: Green Beans

DRINK: 21 Seeds Tequila Cucumber Jalapeno Margarita 6.00

WINE: Signal 7 Organic Red 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95