WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled

New England roll. Served with fries and a pickle.

13.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion

strings served on brioche buns. Served with fries, pickle and a side of brown gravy.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub chili 1.50

VEGETABLE:Corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 organic red wine 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: POT ROAST NACHOS 19.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped

with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on

a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on

grilled or fried chicken with no extra charge**

17.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over

village rice. A bit spicy!!

13.95

VILLAGE CHOP

Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown

gravy. Served with veggies and potato.

14.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

TERIYAKI SALMON

Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of

potato.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle- sub chili 1.50

VEGETABLE:Corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 organic red wine 4.00

BEER: Domestic Bottles 3.00

DESSERT: Chocolate Cake 6.95