SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust.

11.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

ASIAGO CHICKEN SANDWICH

A boneless chicken breast sautéed with garlic and shallots, topped with Asiago and Parmesan

cheese and baked to a golden brown. Served on a bun with lettuce, tomato, pickle and fries.

13.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish

rice wrapped in a flour tortilla. Served with fries.

15.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and

topped with con queso. Served with a side of fresh fruit.

13.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped

with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with

a side of salsa.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: Bloody Mary 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER

APPETIZER: RIB BASKET 10.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust.

11.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the

day.

18.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable.

14.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

15.95

HUNTER STYLE STEAK

N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce.

Served with vegetable and choice of potato.

26.95

STEAK FAJITA TACO SALAD

A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped

with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with

a side of salsa.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Tomato Tortilla - sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: Bloody Mary 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95