SUNDAY LUNCH
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce,
tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.
14.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado
rolled in a giant tortilla with a homemade tomato chive aioli spread. Served with fries.
16.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce.
Served with rice, refried beans, and a side of salsa.
14.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green
onions, and topped with con queso. Served with a side of fresh fruit.
13.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili 1.50
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
SUNDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
ROMANO PORK CHOP
Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend,
baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
14.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked
mozzarella cheese. Served over Spanish rice.
14.95
VILLAGE SKIRT STEAK
Marinated and char-grilled skirt steak toped with our mushroom and red wine brown
gravy. Served with homemade mashed potatoes and gravy.
17.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili 1.50
VEGETABLE: Buttered Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
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