MONDAY LUNCH
TERIYAKI BURGER Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red onion and Swiss cheese. Served with fries and cole slaw upon request. 15.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95
SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn- sub chili 1.50
VEGETABLE: Green beans
DRINK: Sun Cruiser Vodka Iced Tea Lemonade 7.50
BEER: Miller Lite Coors Lite Pints 2.50
Pitchers 8.00 WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 11.95
HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95
TERIYAKI BURGER Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with grilled pine apple & red onion and Swiss cheese. Served with fries and cole slaw upon request. 15.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 18.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
STEAK HOUSE SALAD Mixed greens topped with seasoned skirt steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chipotle ranch dressing. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of corn- sub chili 1.50
VEGETABLE: Green beans
DRINK: Sun Cruiser Vodka Iced Tea Lemonade 7.50
BEER: Miller Lite Coors Lite Pints 2.50 Pitchers 8.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
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