Wednesday, May 22, 2024

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

GRILLED CAJUN TUNA FILET
Grilled tuna dusted with cajun seasonings. Served with choice of potato and vegetable of the day.
19.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA
Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic
homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery
Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 
17.95

CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a baked potato.
13.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day. 
21.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and
fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.
15.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona or Corona Light 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork. Served with sour cream and guacamole.
14.95

GRILLED CAJUN TUNA FILET
Grilled tuna dusted with cajun seasonings. Served with choice of potato and vegetable of the day.
19.95

HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your
choice of potato and vegetable of the day. 
21.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA
Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade
smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with
Lettuce and slice of Tomato. Served with fries and a pickle. 
17.95

CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a baked potato.
13.95

GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
14.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 
17.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margarita on the Rocks 4.00
BEER: Corona or Corona Light 3.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95




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