WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our bonita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BEEF B.L.T. Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 15.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95
CHICKEN FAJITA WRAP Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub chili 1.50
VEGETABLE: California mix
DRINK: Smirnoff Peach lemonade & mixer 4.00
BEER: Domestic priced bottles 3.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
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ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. While it lasts!! 18.95
GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub chili 1.50
VEGETABLE: California mix
DRINK: Smirnoff Peach lemonade & mixer 4.00
BEER: Domestic priced bottles 3.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
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