TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our homemade chicken salad Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95
CHICKEN CHEDDAR MELT A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch. 14.95
STEAK FAJITA TACO SALAD A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub chili $1.50
VEGETABLE: Cajun corn
DRINK: Malfy Con Limone Italian Gin and Tonic 6.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake 6.95
TUESDAY DINNER
: MILAN'S SPECIAL Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
VILLAGE CHICKEN Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a brown gravy. Served over fettucine. 15.95
DIABLO PORK CHOP Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95
STEAK FAJITA TACO SALAD A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 16.95
BOURBON GLAZED SALMON Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato. 18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - sub chili $1.50
VEGETABLE: Cajun corn
DRINK: Malfy Con Limone Italian Gin and Tonic 6.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Chocolate Cake 6.95
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