TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95
CHICKEN SALAD ON A NEW ENGLAND ROLL Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 13.95
SHRIMP CAESAR SALAD Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato- sub chili $1.50
VEGETABLE: Green beans
DRINK: Copper Dog Whiskey and mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: POT ROAST NACHOS 19.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
COD AL FORNO Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of tomato- sub chili $1.50
VEGETABLE: Green beans
DRINK: Copper Dog Whiskey and mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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