THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95
HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95
SHRIMP SCAMPI CAESAR SALAD Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce tossed with our caesar dressing, Asiago cheese, and croutons. 15.95
COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest mix
DRINK: Carbliss Blackberry 6.00-Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00-Revolution Cold Time Lager tall boys 6.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: SANTA FE EGG ROLLS Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep fried. 12.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
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B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 14.95
SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
COUNTRY FRIED STEAK Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 16.95
SHRIMP AL FORNO PAN BAKE Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest mix
DRINK: Carbliss Blackberry 6.00-Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00-Revolution Cold Time Lager tall boys 6.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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