THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

2 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 14.95

 RANCHERO CHICKEN SALAD Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous chicken fingers. 15.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95

 TURKEY WRAP All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a side of fat-free honey mustard and fruit. 14.95 

SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Enchilada sub chili $1.50 

VEGETABLE: Southwest Mix 

DRINK: Jose Cuervo Margaritas on the rocks 4.00 

BEER: Corona Bottles 3.00- Cold Time Lager Tall Boys 6.00 

WINE: Banshee Pinot Noir 8.00 

DESSERT: Chocolate Cake

THURSDAY DINNER

 APPETIZER: TEX MEX EGG ROLLS Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried. 10.95 

FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95 

B & B STEAK Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 26.95 

DIABLO PORK CHOP Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95

 IRISH SHRIMP AGLIO Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced tomatoes, green onions, and tossed with pasta. 17.95 

HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Enchilada sub chili $1.50

 VEGETABLE: Southwest Mix

 DRINK: Jose Cuervo Margaritas on the rocks 4.00

 BEER: Corona Bottles 3.00- Cold Time Lager Tall Boys 6.00 

WINE: Banshee Pinot Noir 8.00 

DESSERT: Chocolate Cake