SATURDAY LUNCH
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
POT ROAST STUFFED SPUD Fresh baked potato topped with our slow roasted Pot Roast and brown gravy. 14.95
CAJUN CHICKEN CLUB WRAP Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle. 14.95
GRILLED CAJUN TUNA FILET Grilled tuna dusted with cajun seasonings. Served with choice of potato and vegetable of the day. 19.95
STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato- sub chili 1.50
VEGETABLE: California mix
DRINK: Kettle One Grapefruit Rose & Mixer 5.00
BEER: Revolution Sun Crusher 5.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions. Served on brioche buns. 13.95
BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95
GRILLED CAJUN TUNA FILET Grilled tuna dusted with cajun seasonings. Served with choice of potato and vegetable of the day. 19.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
BREADED PORK CHOP Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 14.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 26.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of potato- sub chili 1.50
VEGETABLE: California mix
DRINK: Kettle One Grapefruit Rose & Mixer 5.00
BEER: Revolution Sun Crusher 5.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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