MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. 

12.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA

Our half pound Angus burger patty char grilled topped with layers of Pepper Jack

Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion.

All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato.

Served with fries and a pickle. 

17.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's

special recipe sauce. Served on a brioche bun with fries and a pickle.

13.95

PHILLY WRAP

Thin sliced roast beef with mushrooms, onions, Swiss, and mozzarella cheeses. Served

with french fries and a pickle.

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions

and Asiago cheese made with our homemade caesar dressing and croutons.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: "Ginger Monkey" Monkey Shoulder Whiskey & Ginger Ale *orange slice garnish* 6.00 

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

WINE: Banshee Pinot Noir 8.00

DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: BOURBON GLAZED WINGS

8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.

10.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 

12.95

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA

Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CHICKEN ITALIANO 

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our

homemade Marinara sauce. Served with vegetable and choice of potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

16.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served

with choice of potato & vegetable.

14.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and

Parmesan cheese. Served with veggies and potato.

15.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Potato - sub chili 1.50

VEGETABLE: Buttered Corn

DRINK: "Ginger Monkey" Monkey Shoulder Whiskey & Ginger Ale *orange slice garnish* 6.00 

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

WINE: Banshee Pinot Noir 8.00

DESSERT: Carrot Cake 6.95