SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust.

11.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese,

creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine

lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with

fries and a pickle. 

17.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

13.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken

fingers, and melted cheese!! Served with choice of soup or salad. 

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an

Irish whiskey cream sauce. Served over pasta.

17.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons

and Penne Pasta. 

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Florentine - sub chili $1.50

VEGETABLE: California Mix

DRINK: Proper Twelve Irish Whiskey 6.00 / Bloody Mary's 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ WINGS

8 chicken wings tossed with our homemade BBQ sauce. Served with Ranch dressing.

9.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust.

11.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

BURGER OF THE MONTH: THE ISABELLA

Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy

queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried

bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 

17.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs

and Parmesan cheese. Served with veggies and potato.

15.95

P.J.'S CHICKEN FINGER BOWL

Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and

melted cheese!! Served with choice of soup or salad. 

13.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irishwhiskey cream sauce. Served over pasta.

18.95

MK'S CHICKEN PENNE CAESAR SALAD

Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and

Penne Pasta. 

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato Florentine - sub chili $1.50

VEGETABLE: California Mix

DRINK: Proper Twelve Irish Whiskey 6.00 / Bloody Mary's 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Cake 6.95