Friday Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Seafood Gumbo- sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jack Daniels Bonded Rye and Mixer 5.00 

BEER: Sam Adams Pint 4.00 

DESSERT: Almond Crunch Cream Cake 6.95

FRIDAY DINNER 

APPETIZER: SPINACH DIP A creamy blend of spinach and seasonings served with tortilla chips for dipping. 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95 

CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

GARLIC STEAK New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato. 26.95 

ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95 

SHRIMP ALFREDO Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Seafood Gumbo- sub chili $1.50 

VEGETABLE: Green Beans 

DRINK: Jack Daniels Bonded Rye and Mixer 5.00 

BEER: Sam Adams Pint 4.00 

DESSERT: Almond Crunch Cream Cake 6.95