SUNDAY LUNCH
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 14.95
SLOPPY JOE Yup, just like when you were a kid! A special recipe just like mom used to make! Served with fries and a pickle. 12.95
RIB-EYE PHILLY WRAP Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served with french fries and a pickle. 14.95
FIESTA CHICKEN TACOS Three flour tortillas stuffed with fried chicken, southwest mix, tomato, lettuce and cheddar cheese. Served with Spanish rice and a side of chipotle ranch. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Cream of potato- sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 3.00 Pitchers 9.00
DESSERT: Almond Crunch Cream Cake 6.95
SUNDAY DINNER
APPETIZER: SLOPPY JOE CHEESY SKINS Four potato skins topped with our homemade sloppy joe and Velveeta cheese. Served with a side of sour cream. 9.95
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
BOURBON GLAZED CHICKEN FAJITAS Seasoned Chicken Fajitas with grilled onions & green peppers and glazed with a bourbon sauce. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 17.95
SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95
IRISH STEAK PASTA N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 18.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Cream of potato- sub chili $1.50
VEGETABLE: Corn
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 3.00 Pitchers 9.00
DESSERT: Almond Crunch Cream Cake 6.95
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