MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
12.95
BURGER OF THE MONTH: ZEST LA VIE
Our half pound Angus burger patty char grilled topped with grilled Green
Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella
Cheese, then finished off with our Homemade ZESTY sauce packed with a
punch full of flavor. Served on a buttery brioche bun with fries and a pickle.
**Substitute for Grilled or Fried Chicken Breast for no extra charge.**
16.95
A boneless breast fried in our famous chicken finger batter infused with garlic,
crushed red pepper and cajun seasoning then topped with parmesan onion
strings, pepper jack cheese, lettuce, tomato and a side of ranch dressing.
Served on a Brioche bun with fries and a pickle.
14.95
HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a pickle.
13.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and
of our Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served
with blue cheese dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub chili $1.50
VEGETABLE: Corn
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
APPETIZER: POT ROAST NACHOS 18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day.
12.95
BURGER OF THE MONTH: ZEST LA VIE
Our half pound Angus burger patty char grilled topped with grilled Green Peppers,
Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished
off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a
buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken
Breast for no extra charge.**
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers and green onion served over pasta. A bit spicy!!
15.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine
sauce. Served with vegetable and choice of potato.
26.95
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable.
14.95
COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce,
vegetable, and your choice of potato.
17.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our
Fried Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue
cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli Cheddar - sub chili $1.50
VEGETABLE: Corn
DRINK: Select Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
No comments:
Post a Comment