THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our tukey and american cheese wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
V.T.G. SOUTHWEST STEAK SALAD Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch. 16.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
BUFFALO CHICKEN FINGER MAC & CHEESE Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it! 15.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: South
west mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Chocolate Cake 6.95
THURSDAY DINNER
APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 12.95
BURGER OF THE MONTH: ZEST LA VIE Our half pound Angus burger patty char grilled topped with grilled Green Peppers, Mushrooms and Grilled Onions and layers of Melted Mozzarella Cheese, then finished off with our Homemade ZESTY sauce packed with a punch full of flavor. Served on a buttery brioche bun with fries and a pickle. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
FAJITA SPECIAL Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
HALF SLAB & CHICKEN FINGER COMBO Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95
SAN MARZANO SHRIMP Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Southwest mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona Bottles 3.00
DESSERT: Chocolate Cake 6.95
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