1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club on White bread. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous
chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
BURGER OF THE MONTH: THE FRENCHIE
Our half pound Angus burger patty char grilled topped with garlic & balsamic
sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a
Chive Aioli. Served with a side of Au Jus, fries and pickle. **Substitute for Grilled
or Fried Chicken Breast for no extra charge. Horseradish available upon request**
16.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned, Deep fried and topped with Home made
Country Gravy. Served with homemade mashed potatoes and vegetable of the
day.
15.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served
with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
16.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona or Corona Light Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
THURSDAY DINNER
APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing wrapped and deep
fried.
10.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken
fingers. Served with your choice of potato and vegetable of the day.
21.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
16.95
BURGER OF THE MONTH: THE FRENCHIE
Our half pound Angus burger patty char grilled topped with garlic & balsamic sautéed
onions, layers of Swiss Cheese on a grilled French Roll brushed with a Chive Aioli.
Served with a side of Au Jus, fries and pickle. **Substitute for Grilled or Fried Chicken
Breast for no extra charge. Horseradish available upon request**
16.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned, Deep fried and topped with Home made Country
Gravy. Served with homemade mashed potatoes and vegetable of the day.
15.95
B & B PORK CHOP
with blue cheese. Served with veggie and choice of potato.
14.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta
then baked with Italian bread crumbs.
16.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our
world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili $1.50
VEGETABLE: Southwest Mix
DRINK: Margaritas on the rocks 4.00
BEER: Corona or Corona Light Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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