FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH:

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey Cheddar wrap. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon reque
st. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FRENCHIE 

Our half pound Angus burger patty char grilled topped with garlic &

balsamic sautéed onions, layers of Swiss Cheese on a grilled French Roll

brushed with a Chive Aioli. Served with a side of Au Jus, fries and pickle.

**Substitute for Grilled or Fried Chicken Breast for no extra charge.

Horseradish available upon request**

16.95

CHICKEN ALA KING 

Tender pieces of chicken slowly cooked in a cream sauce with fresh

vegetables. Served over rice pilaf.

13.95

SALMON CLUB WRAP

Fresh salmon grilled to perfection, topped with bacon, cheddar cheese

and avocado rolled in a giant tortilla with a homemade tomato chive aioli

spread. Served with fries.

16.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes,

bacon, red onion and mushrooms. Served with hot bacon dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili $1.50

VEGETABLE: Broccoli

DRINK: Santa Teresa Rum & Mixer 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

FRIDAY DINNER:

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A

five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FRENCHIE 

Our half pound Angus burger patty char grilled topped with garlic & balsamic

sautéed onions, layers of Swiss Cheese on a grilled French Roll brushed with a

Chive Aioli. Served with a side of Au Ju
s, fries and pickle. **Substitute for Grilled

or Fried Chicken Breast for no extra charge. Horseradish available upon

request**

16.95

CHICKEN ALA KING 

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.

Served over rice pilaf.

13.95

CAJUN PORK CHOP

Bacon wrapped pork chop dusted with cajun seasonings topped with grilled

onions & peppers. Served with choice of potato & vegetable.

14.95

HORSERADISH CRUSTED SALMON

Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served

over sautéed spinach, onions, tomatoes and topped with a white wine butter

sauce.

18.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped

eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili $1.50

VEGETABLE: Broccoli

DRINK: Santa Teresa Rum & Mixer 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95