SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust.

11.95

BURGER OF THE MONTH **THE ELOTERO**

Our half pound Angus burger patty char grilled topped with layers of mozzarella,

made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with

parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a

toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for

a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra

kick}

16.95

BBQ CHICKEN QUESADILLA

BBQ chicken and cheddar cheese stuffed in a flour tortilla. Served with salsa,

guacamole, sour cream, & lettuce.

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato

and vegetable of the day.

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a

side of rice and beans. 

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken and Rice - sub chili $1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary's 5.00

BEER: Miller Lite or Coors Light Pints 3.00 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA 

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,

cheddar cheese and green onions, topped with a little sour cream.

9.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped

with a flaky crust.

11.95

BURGER OF THE MONTH **THE ELOTERO**

Our half pound Angus burger patty char grilled topped with layers of mozzarella,

made-in-house Elotes (Mexican Street Corn Dish - Chipotle mayo cream sauce with

parmesan cheese, lime and a dash of chili powder) and slices of red onion. Served on a

toasted buttery brioche bun with lettuce. Comes with fries and a pickle. **Substitute for

a Grilled or Fried Chicken Breast for no extra charge.** {add fresh jalapeno for an extra

kick}

16.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato

and vegetable of the day.

15.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots.

Served with choice of potato and vegetable.

15.95

CAJUN STEAK

New York strip grilled with CAJUN seasonings and topped with green peppers &

onions. Served with veggie and choice of potato. 

25.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Chicken and Rice - sub chili $1.50

VEGETABLE: Mixed Veggies

DRINK: Bloody Mary's 5.00
BEER: Miller Lite or Coors Light Pints 3.00 / Pitchers 8.00

DESSERT: Lemon Berry Mascarpone Cake 6.95