TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and cheese on multi grain (cold). Served with your choice of soup or salad. Sorry no substitutions or modifications! . $9.95
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade smokey chipotle bbq sauce, layers of mozzarella and a refreshing pineapple salsa. Served on a toasted buttery brioche bun with lettuce and tomato. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** . $16.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. . $15.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. . $12.95
SALMON CLUB WRAP Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. . $15.95
CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. . $13.95
COD CLUB SANDWICH Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle. . $14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. . $12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: French Lemonade 7.00
WINE: Rodney Strong Cab 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring Onions. Served on brioche buns. . $13.95
BURGER OF THE MONTH **THE CABO-WABO BURGER** Our half pound Angus burger patty char grilled topped with our homemade smokey chipotle bbq sauce, layers of mozzarella and a refreshing pineapple salsa. Served on a toasted buttery brioche bun with lettuce and tomato. Comes with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** . $16.95
CAJUN LIME SALMON Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato. . $18.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. . $12.95
VALENCIA PORK CHOP Bacon wrapped chop sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the vegetable of the day and choice of potato. . $14.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. . $17.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. . $12.95
CAROL STREAM CHOPPED SALAD Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. . $15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Black Bean- sub chili $1.50
VEGETABLE: Pacific Blend
DRINK: French Lemonade 7.00
WINE: Rodney Strong Cab 8.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
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