TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
PULLED BBQ PORK SANDWICH Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a brioche bun. Served with fries and a pickle. 15.95
SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions. 17.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Long bottom Bloody Mary 10.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: CAJUN FISH BITES Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar sauce. 12.95
BURGER OF THE MONTH **THE WISCO-DISCO BURGER** Our half pound Angus burger patty char grilled topped with our homemade Wisconsin Beer Cheese sauce, layers of Bacon, fresh cut Jalapenos and a mound of Parmesan Cheese dusted crispy Onion Strings, ALL on a Pretzel Bun. Be careful, it's big and messy packed with a whole lotta flavor! Served with a pickle and fries. 16.95
SALMON VALENCIA Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served over pasta 18.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 14.95
ROMANO N.Y. STRIP A 14 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with Romano and parmesan cheese and baked in a garlic butter sauce. Served with veggie and choice of potato. 26.95
TERIYAKI SALMON SKEWERS Two salmon skewers topped with teriyaki sauce over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Vegetable Beef- sub chili 1.50
VEGETABLE: Pacific Blend
BEER: Blue Moon Pints 4.00
DRINK: Long bottom Bloody Mary 10.00
DESSERT: Carrot Cake 6.95
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