WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our club wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.952 POT ROAST SLIDERS Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on brioche buns. Served with fries, pickle and a side of brown gravy. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
TURKEY MELT Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CHIPOTLE CHEDDAR BURGER Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle. 15.95
CAJUN SHRIMP CAESAR SALAD Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese and croutons. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili 1.50
VEGETABLE: Winter Blend
BEER: Domestic Priced Bottles 3.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 16.95
CHIPOTLE CHEDDAR BURGER Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle. 15.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
CHICKEN with CILANTRO CREAM SAUCE Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta. 16.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 26.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Beef Barley- sub chili 1.50
VEGETABLE: Winter Blend
BEER: Domestic Priced Bottles 3.00
DRINK: Jameson Orange Mule 8.00
DESSERT: Carrot Cake 6.95
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