SATURDAY LUNCH
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
PEPPER JACK BURGER Our hand packed burger topped with fresh jalapenos, pepper jack cheese, and onion shoestrings. Served with fries and a pickle. 14.95
HAM TURKEY AND SWISS PRETZEL ROLL Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle. 14.95
STEAK CAESAR SALAD Seasoned New York strip steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95
TORTILLA TWISTER Turkey, roast beef, bacon, American cheese,shredded lettuce, diced tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Stella 5.00
DRINK: Jameson Orange Mule 6.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: POT ROAST NACHOS 17.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB of RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
VILLAGE STEAK N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 25.95
BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne pasta. 17.95
STEAK CAESAR SALAD Seasoned New York strip steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Stella 5.00
DRINK: Jameson Orange Mule 6.00
DESSERT: Carrot Cake 6.95
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