1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club on white bread. Served with your choice of
soup or salad. Sorry no substitutions or modifications!
9.95
SANDWICH OF THE MONTH **THE GREAT
GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red
onion and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with
lettuce & tomato. Served with Fries and a Pickle.
15.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award winning
chili and topped with melted cheddar cheese.
14.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil, peas and onions. Served with Vesuvio potatoes.
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our
world famous chicken fingers. Served with your choice of potato and
vegetable of the day.
21.95
FAJITA SPECIAL
peppers. Served with flour tortillas, refried beans, Spanish
Rice, pico
Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing
and topped with our world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Light 3.00
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
DESSERT: Carrot Cake 6.95
APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing
wrapped and deep fried.
10.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce
and penne pasta then baked with Italian bread crumbs.
17.95SANDWICH OF THE MONTH **THE GREAT GATSEA**
A CRISPY baked Atlantic cod filet topped with sliced avocado, red onion
and a LEMON GARLIC AIOLI on a Buttery Brioche Bun with lettuce &
tomato. Served with Fries and a Pickle.
15.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world
famous chicken fingers. Served with your choice of potato and vegetable of
the day.
21.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and
then topped with blue cheese. Served with veggie and choice of potato.
14.95
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
16.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white
wine, olive oil, peas and onions. Served with Vesuvio potatoes.
15.95
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with bourbon
sauce. Served with vegetable and choice of potato.
25.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and
topped with our world famous chicken fingers.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Light 3.00
DRINK: Jose Cuervo Margaritas on the Rocks 4.00
DESSERT: Carrot Cake 6.95
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