Friday Lunch and Dinner Specials

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Tuna Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

TUNA PLATE Fresh tuna salad served with fresh fruit and cottage cheese. 9.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions. 17.95 CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili 1.50 

VEGETABLE: Green Beans 

DRINK: Jameson Orange Mule 8.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 10.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

SALMON CAESAR SALAD Our traditional caesar salad topped with fresh salmon, tomatoes and red onions. 17.95 CHICKEN ITALIANO A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95 

CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 17.95 

ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder - sub chili 1.50 

VEGETABLE: Green Beans 

DRINK: Jameson Orange Mule 8.00 

BEER: Sam Adams Pints 4.00 

DESSERT: Carrot Cake 6.95