WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Fried Caesar Wrap. Served with your choice of soup or salad.

Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a

lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and

a pickle. 

13.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.

Horseradish sauce available on request.

14.95

BURGER OF THE MONTH **ZING ZANG BURGER**

Our half-pound Angus burger patty char-grilled topped with our

homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno

on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a

KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO

EXTRA CHARGE**

15.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON sauce

and served over rice pilaf. 

12.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon,

crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese

dressing. 

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub chili 1.50

VEGETABLE: Baby Carrots

DRINK: Jameson Orange Mule 8.00

BEER: Domestic Beer Bottles 2.50

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served

with sour cream.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

CHICKEN FRANCES 

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine

sauce. Served with your choice of potato and vegetable.

15.95

CORNED BEEF & CABBAGE 

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish

sauce available on request.

14.95

BURGER OF THE MONTH **ZING ZANG BURGER**

Our half-pound Angus burger patty char-grilled topped with our homemade ZING

ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun.

Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST

(GRILLED OR FRIED) FOR NO EXTRA CHARGE**

15.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served

over rice pilaf. 

12.95

ASIAGO PORK CHOP

Bacon wrapped chop sautéed with garlic and shallots topped with parmesan &

Asiago cheese then baked to a golden brown. Served with choice of potato and

vegetable of the day. 

14.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and

shallots. Served with choice of potato and vegetable.

15.95

B & B SHRIMP SALAD

Spicy blackened grilled shrimp on a bed of mixed greens with bacon, c
rumbled bleu

cheese, red onion, tomatoes and a side of bleu cheese dressing. 

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone - sub chili 1.50

VEGETABLE: Baby Carrots

DRINK: Jameson Orange Mule 8.00

BEER: Domestic Beer Bottles 2.50

DESSERT: Carrot Cake 6.95