WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

TURKEY WRAP All white turkey, mozzarella cheese, lettuce, tomatoes, red onions. All wrapped up in a tortilla. Served a side of fat-free honey mustard and fruit. 14.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95

 B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95

 SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: French Onion baked with cheese $.50 - sub chili 1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Orange Mule 7.00

 BEER: Domestic Bottles 2.50 & Abita French Toast Stout Bottles 6.00

 DESSERT: Red Velvet Cake 5.95

WEDNESDAY DINNER

 APPETIZER: POT ROAST NACHOS 17.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 25.95 

CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

VILLAGE CHICKEN Chicken breast sautéed with garlic, shallots, mushrooms, red wine and a brown gravy. Served over fettucine. 15.95 

BBQ PORK CHOP BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of the day. 14.95 

JERK SHRIMP FAJITAS Marinated shrimp grilled with Jerk seasoning (spicy), onions & peppers. Served with refried beans, cheddar cheese, Spanish rice, guacamole, sour cream, shredded lettuce, pico de gallo and flour tortillas. 19.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: French Onion baked with cheese $.50 - sub chili 1.50 

VEGETABLE: Honey Glazed Carrots 

DRINK: Jameson Orange Mule 7.00 

BEER: Domestic Bottles 2.50 & Abita French Toast Stout Bottles 6.00 

DESSERT: Red Velvet Cake 5.95