Tuesday Lunch and Dinner Specials

 TUESDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Chicken Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

SHREDDED BEEF BURRITO A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95 

CHICKEN CHEDDAR WRAP A char grilled chicken breast, cheddar cheese, lettuce and tomato wrapped in a flour tortilla Served with fries, pickle and a side of chipotle ranch. 14.95 

FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in Honey Garlic Buffalo sauce. Served with Ranch dressing. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Split Pea with Ham - sub chili 1.50 

VEGETABLE: Green Beans 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 or Abita French Toast Stout Bottle 6.00 

DESSERT: Red Velvet Cake 5.95

TUESDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 10.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in Honey Garlic Buffalo sauce. Served with Ranch dressing. 17.95 

HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 25.95 

BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95 

COCONUT SHRIMP Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato. 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Split Pea with Ham - sub chili 1.50 

VEGETABLE: Green Beans 

DRINK: VTG Specialty Martinis 7.00 

BEER: Blue Moon Pints 4.00 or Abita French Toast Stout Bottle 6.00 

DESSERT: Red Velvet Cake 5.95