MONDAY LUNCH AND DINNER

 MONDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BEEF B.L.T. Thin sliced Angus beef (cold) bacon, lettuce, tomatoes, and mayonnaise on white bread. Served with fries and a pickle. 14.95

 BBQ PORK SALAD Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 15.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95

 BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95

 BLTA Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread. 12.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Chicken Rice - sub chili 1.50

 VEGETABLE: Broccoli 

DRINK: Skrewball White Russian 6.00

 BEER: Revolution Hazy Hero IPA 5.00-Miller Coors Lite Pints 2-Pitchers 7.00 

DESSERT: Peanut Butter Chocolate Cake 6.95

MONDAY DINNER

 APPETIZER: FRIED MUSHROOMS 9.95

 BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato. 26.95 

HOT TURKEY SANDWICH Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 12.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95

 CHEESY CHICKEN PAN BAKE Macaroni pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 15.95 

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Chicken Rice - sub chili 1.50

 VEGETABLE: Broccoli 

DRINK: Skrewball White Russian 6.00

 BEER: Revolution Hazy Hero IPA 5.00-Miller Coors Lite Pints 2-Pitchers 7.00

 DESSERT: Peanut Butter Chocolate Cake 6.95