FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our egg salad on multi grain bread with lettuce and tomato. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Carrots
DRINK: Jameson Orange Mule 8.00
BEER: Sam Adams Pints 4.00 or Abita French Toast Stout Bottle 6.00
DESSERT: Red Velvet Cake 5.95
FRIDAY DINNER
BURGER OF THE MONTH **ZING ZANG BURGER** Our half-pound Angus burger patty char-grilled topped with our homemade ZING ZANG sauce, Asian-Style Slaw and Fresh Sliced Jalapeno on a Buttery Brioche Bun. Served with Fries and a Pickle. SWEET with a KICK! **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
SHRIMP PICO DE GALLO Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice. 17.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
CAJUN SHRIMP SPINACH SALAD Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms. Served with hot bacon dressing. 16.95
ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Carrots
DRINK: Jameson Orange Mule 8.00
BEER: Sam Adams Pints 4.00 or Abita French Toast Stout Bottle 6.00
DESSERT: Red Velvet Cake 5.95
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