WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BEEF STEW Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served in a bread bowl. A Village favorite! 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Vegetable Beef - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Smirnoff Spicy Tamarind Mule 7.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Pie 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 13.95
BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BORDELAISE PORK CHOP Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato. 14.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
HOT ROAST BEEF SANDWICH Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and gravy. 14.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP:Vegetable Beef - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Smirnoff Spicy Tamarind Mule 7.00
BEER: Domestic Priced Bottles 2.50
DESSERT: Pumpkin Pie 6.95
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