TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our chicken finger salad wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 BBQ PORK TACOS Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried beans. 14.95

 SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Stuffed Pepper - sub chili $1.50

 VEGETABLE: Cajun Corn

 DRINK: Peppermint Patty 5.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Peanut Butter Chocolate Cake 6.95

TUESDAY DINNER 

APPETIZER: DEEP FRIED PICKLE CHIPS Battered pickle chips deep fried and served with a side of ranch. 8.95 

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB BURGER** Our half-pound Angus burger patty char-grilled topped with layers of mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA CHARGE** 15.95

 GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

SALMON SPINACH SALAD Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing. 17.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95 

B & B PORK CHOP Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 14.95

 SHRIMP ROMANO Gulf shrimp sautéed in a garlic butter sauce topped with Romano and parmesan cheese and baked to perfection. Served with veggie and choice of potato. 17.95 

STEAK BERNAISE Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato. 26.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Stuffed Pepper - sub chili $1.50

 VEGETABLE: Cajun Corn 

DRINK: Peppermint Patty 5.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Peanut Butter Chocolate Cake 6.95