FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg Salad on White Bread. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

8.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in

only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB

BURGER**

Our half-pound Angus burger patty char-grilled topped with layers of

mozzarella cheese, sliced tomatoes, and a creamy blend of our

homemade spinach & parmesan sauce on a pretzel bun. Served with Fries

and a Pickle. **SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR

NO EXTRA CHARGE**

15.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON sauce

and served over rice pilaf. 

12.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce,

sliced tomato, cheddar cheese & a horseradish aioli. Served with french

fries and a pickle.

15.95

CAPE COD TACOS

Seasoned grilled Cod topped with lettuce and mango salsa. Served with

refried beans and Spanish rice.

12.95

STRAWBERRY CHICKEN SALAD

Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta

cheese on top of a bed of fresh spinach. Served with a side of our

Vinaigrette dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Bahamian Clam Chowder - sub chili $1.50

VEGETABLE: Carrots

DRINK: Anza Blanco Margaritas on the Rocks 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Peanut Butter Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping.

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A

five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon

request. (No refills if sharing)

16.95

BURGER OF THE MONTH **KINDA LIKE A TAVERN PUB

BURGER**

Our half-pound Angus burger patty char-grilled topped with layers of

mozzarella cheese, sliced tomatoes, and a creamy blend of our homemade

spinach & parmesan sauce on a pretzel bun. Served with Fries and a Pickle.

**SUBSTITUTE CHICKEN BREAST (GRILLED OR FRIED) FOR NO EXTRA

CHARGE**

15.95

GRILLED BOURBON GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with BOURBON sauce and

served over rice pilaf. 

12.95

ROAST BEEF DINNER

Thin sliced roasted beef piled high over white bread and topped with brown

gravy. Served with homemade mashed potatoes and vegetable of the day.

14.95

TERIYAKI PORK CHOP

Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce.

Served with veggies and potato.

14.95

JAMAICAN JERK SALMON

Salmon filet rubbed with jerk seasoning and garnished with a tropical herb

sauce. Served on a bed of rice with sautéed vegetables.

18.95

STRAWBERRY CHICKEN SALAD

Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta

cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette

dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Bahamian Clam Chowder - sub chili $1.50

VEGETABLE: Carrots

DRINK: Anza Blanco Margaritas on the Rocks 4.00

BEER: Sam Adams Pints 4.00

DESSERT: Peanut Butter Chocolate Cake 6.95