FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Turkey Swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and cole slaw on request 14.95
CHICKEN CLUB Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 13.95
BEEF TACO SALAD Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey- sub chili $1.50
VEGETABLE: Green beans
DRINK: Peppermint Patty 6.00
BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00
DESSERT: Pumpkin Pie 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
BURGER OF THE MONTH **LET'S TACO 'BOUT IT** We're not ready for winter, still feeling the warmth! Our half-pound CAJUN SEASONED Angus burger patty char-grilled topped with layers of Pepper jack Cheese, Tortilla Chips, Fresh Guacamole, Pico Di Gallo, Nacho Jalapenos and a dollop of Cool Sour Cream! All on a Buttery Brioche Bun served with Fries and a Pickle. 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
ASIAGO STEAK New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 25.95
ROMANO PORK CHOP Bacon wrapped chop topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 14.95
SALMON BERNAISE Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato. 18.95
CHICKEN ALFREDO WITH PESTO Grilled chicken breast sautéed with our homemade alfredo pesto sauce and tossed with fettuccini. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Roasted Turkey- sub chili $1.50
VEGETABLE: Green beans
DRINK: Peppermint Patty 6.00
BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00
DESSERT: Pumpkin Pie 6.95
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