WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our turkey swiss on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 13.95 

CHICKEN FINGER B.L.T. Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on a French Roll. Served with fries and pickle. 13.95

 BBQ PORK CAESAR SALAD Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 15.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP:Chicken Tomato Tortilla - sub chili $1.50 

VEGETABLE: California Mix 

DRINK: Carbliss Seltzer Cranberry 8.00

 BEER: Domestic Bottles 2.50

 DESSERT: Pecan Pie 6.95

WEDNESDAY DINNER

 APPETIZER: STEAK FAJITA QUESADILLA 15.95 ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 BURGER OF THE MONTH **CHOPHOUSE STEAK BURGER** Our flavorful grilled rib-eye topped with Cheddar & Swiss, heaping tower of Parmesan dusted onion shoestrings and drizzled with A1 steak sauce. Served on a buttery brioche bun with a Garlic aioli, crisp Lettuce and a fresh Tomato slice. Served with fries and a pickle. **To maximize the quality of the rib-eye, this sandwich is cooked to medium automatically. Available well done upon request** 14.95

 SWEET SAUTÉED CHICKEN Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato. 15.95

 CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95 

MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95

 BAKED MOSTACCIOLI Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP:Chicken Tomato Tortilla - sub chili $1.50 

VEGETABLE: California Mix 

DRINK: Carbliss Seltzer Cranberry 8.00 

BEER: Domestic Bottles 2.50 

DESSERT: Pecan Pie 6.95