TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

 1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95

 BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95 

GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95

 MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

TURKEY TWISTER Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto mayo. Served with fresh fruit. 13.95 

FIRECRACKER SHRIMP SALAD Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed in Honey Garlic Buffalo sauce. Served with Ranch dressing. 16.95

 ROAST BEEF SANDWICH Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar cheese & a horseradish aioli. Served with french fries and a pickle. 14.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Minestrone- sub chili $1.50 

VEGETABLE: Green beans 

DRINK: Baileys Smores Hot Chocolate 5.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Pecan Pie 6.95

TUESDAY DINNER

 APPETIZER: PEPPER JACK STICKS (6) Served with a tomato honey sauce. 10.95

 BURGER OF THE MONTH **THE ROYALE** Our half pound Angus burger patty stacked with thinly sliced prime rib, grilled onions, a thick cheese sauce, fried egg, and creamy horseradish aioli. Served on a buttery brioche bun with fries and a pickle. Kick it up a notch with a side of giardiniera!! **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 16.95

 ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95 

CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95 

MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 11.95 

GARLIC SALMON Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day. 18.95

 BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95 

CHICKEN PESTO PASTA Grilled chicken breast and Penne pasta tossed in a pesto sauce. 15.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: Minestrone- sub chili $1.50 

VEGETABLE: Green beans 

DRINK: Baileys Smores Hot Chocolate 5.00 

BEER: Blue Moon Pints 4.00 

DESSERT: Pecan Pie 6.95