WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications! 8.95
BBQ PORK SLIDERS (2) Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche buns. Served with fries and a pickle. 13.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
JERK SALMON CAESAR SALAD Grilled Salmon coated with a Jerk seasoning on top of our Caesar salad. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - sub chili $1.50
VEGETABLE: Green beans
DRINK: Paloma 5.00
WINE: Canyon Road Moscato 5.00
BEER:Domestic Priced Bottles 2.50
DESSERT: Pecan Pie 6.95
WEDNESDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS 4 skins topped with BBQ pork and cheddar cheese. 10.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
CHICKEN STIR FRY Tender strips of chicken, stir fried with fresh cut veggies and our secret teriyaki sauce. Served over rice. 12.95
BURGER OF THE MONTH **THE JERK** Our half pound Angus burger patty with Jamaican Jerk seasoning stacked with Cheddar Cheese, grilled juicy Pineapple, Red Onion, Lettuce and Tomato. Served on a buttery brioche bun with a Chipotle Lime aioli. Served with fries and a pickle. **Substitute for a Grilled or Fried Chicken Breast for no extra charge.** 14.95
GRILLED BOURBON GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with BOURBON sauce and served over rice pilaf. 12.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato. 24.95
BOURBON GLAZED PORK CHOP Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 13.95
CORNED BEEF & CABBAGE A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Cream of Tomato - sub chili $1.50
VEGETABLE: Green beans
DRINK: Paloma 5.00
WINE: Canyon Road Moscato 5.00
BEER:Domestic Priced Bottles 2.50
DESSERT: Pecan Pie 6.95
No comments:
Post a Comment